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ETHIOPIA

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Ethiopia, located in the Horn of Africa, is a country of diverse landscapes, encompassing the Ethiopian Highlands, the Great Rift Valley, and the Danakil Depression. Bordered by Eritrea, Djibouti, Somalia, Sudan, South Sudan, and Kenya, Ethiopia boasts a rich cultural heritage and is renowned as the birthplace of coffee. Ethiopian coffee, particularly from regions like Sidamo, is globally esteemed for its unique and varied flavor profiles. The combination of high altitudes, fertile soils, and distinct microclimates contributes to the cultivation of high-quality Arabica beans with bright acidity and notable notes of floral and citrus, making Ethiopian coffee a standout choice for enthusiasts seeking a rich and diverse coffee experience.

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Guji Hambela Natural Premium G1

Variety: Native Heirloom,
Processing Type: Naturally processed. Coffee cherries are dried on patios or raised beds in the sun. To prevent spoilage, they are raked and turned throughout the day, then covered at night or during rain. This process, which can take 4-6 weeks, gives the coffee its beautiful flavor clarity, resulting in a satisfying and refreshing cup.
Altitude: 1900-2000 meters
Moisture: 11%
Score: 91
Bag Sizes: 30 kg
Crop Year: 2023/2024
Characteristics/Cupping Notes: Raspberries, Tropical Fruit, Plum. Extremely floral, juicy.

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Guji Hambela Anaerobic G1

Variety: Native Heirloom
Processing Type: Cherries are first immersed in water tanks to remove low-density beans.
They are then sealed in airtight, controlled fermentation tanks with regulated valves to ensure no oxygen enters. The fermentation lasts 7 days, with a target pH level of 3.8 to achieve a profile of winey, dry fruit, juicy, and rich floral flavors. Tanks are placed in concrete water baths to maintain a constant temperature of 15-18°C, ensuring slow fermentation.
The process is homogenized by rotating or moving the tanks.
After the seventh day, cherries are removed, and quick drying is applied on day one until coffee humidity drops to 35%.
Cherries are dried for 30 days under shade nets on African beds. Once dried to 12% humidity, cherries are stored in a conducive warehouse for four weeks of resting.
Altitude: 1900-2000 meters
Moisture: 10.9%
Score: 92
Bag Sizes: 30 kg
Crop Year: 2023/2024
Characteristics/Cupping Notes: Boozy Blueberry, Strawberry Milkshake, Bubble Gum, Rosé Wine.

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