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BRAZIL

Brazil flag

Brazil, located in South America, is a major producer of coffee. Regions like Minas Gerais are known for cultivating coffee with distinct chocolaty, nutty notes. The country's diverse geography, including varying climates and altitudes, contributes to the unique flavor profile of Brazilian coffee, making it a popular choice for those who enjoy a chocolate-rich coffee experience and roasting.

world map pointing brazil

1

El Dorado - Specialty

Growing Region: Ibiraci - Minas Gerais - Alta Mogiana Region

Cooperative Name: Cocapil

Drying Mill Name: African Bed

Process: Natural

Soil Type: Arenoso

Moisture: 10

Variety: Blend

Score: 84 - 85

Characteristics: Brown Sugar, Milk Chocolate, Hazel Nuts

2

Fine Cup Tucano | Cerrado

Growing Region (district): Ibiraci - Minas Gerais- Alta Mogiana Region Cooperative name: Cocapil

Drying Mill name: African Bed

Process: Natural

Soil type: Arenoso

Average Rainfall: 1800 mm

Moisture: 9.5

Variety: Fine Cup

Score: 83 - 84

Characteristics: Rich Nutella, Almond, Chocolate

3

Santa Rosa - Specialty

Growing Region: Ibiraci - Minas Gerais - Alta Mogiana Region

Cooperative Name: Cocapil

Drying Mill Name: African Bed

Process: Natural

Soil Type: Arenoso

Moisture: 10

Variety: Blend

Score: 84 - 85

Characteristics: Brown Sugar, Milk Chocolate, Hazel Nuts

4

High Specialty Arara Azul - 4 varieties

Growing Region (district): Ibiraci - Minas Gerais - Alta Mogiana Region Cooperative name: Cocapil

Drying Mill Name: African Bed

Farm name: Santa Monica

Soil type: Arenoso

Average Rainfall: 1800 mm

Average Temperatures: 21 Celsius

Variety: Catucai, Catuai, Obata

Growing Altitude: 1200 mts above the sea

5

Arara Azul - Geisha

Growing Region (district): Ibiraci - Minas Gerais- Alta Mogiana Region Cooperative name: Cocapil

Drying Mill name: African Bed

Farm name: Santa Monica

Soil type: Arenoso

Average Rainfall: 1800 mm

Average Temperatures: 21 Celsius

Variety: Geisha

Growing Altitude: 1200 mts above the sea

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